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X-WR-CALDESC:Events for FarmTech Society
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DTSTART:20210101T000000
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DTSTART;VALUE=DATE:20231121
DTEND;VALUE=DATE:20231122
DTSTAMP:20260416T004431
CREATED:20230727T093409Z
LAST-MODIFIED:20230727T093506Z
UID:4423-1700524800-1700611199@dev.fts.43h.de
SUMMARY:AgriFood Innovation Event 2023
DESCRIPTION:The Agrifood Innovation Event covers 3D Food Printing\, Protein Transition\, Smart Farming and Vertical Farming in several sessions at one location during one day. \nIn today’s ever-evolving world of Agriculture and Food\, professionals are facing a myriad of groundbreaking innovations within their industries. By delving into the realms of 3D Food Printing\, Vertical Farming\, Smart Farming/Precision Agriculture\, and Protein Transition\, we can explore the exciting possibilities that emerge when these topics converge. This multidisciplinary approach not only fosters mutual understanding but also paves the way for valuable collaborations across diverse value chains. \nCollaboration Across Value Chains\nThe true power lies in collaboration between the various value chains associated with these innovative fields. When professionals from different sectors come together\, they unleash a wealth of synergistic opportunities. Shared expertise and resources facilitate the development of integrated systems that revolutionize the entire Agriculture and Food ecosystem. \nDon’t miss out on this unique opportunity to learn\, connect\, and collaborate with experts from academia and industry. Alongside the conference\, there will be an exhibit where companies will showcase their products and services. \n 
URL:https://dev.fts.43h.de/event/agrifood-innovation-event-2023/
CATEGORIES:Agribusiness,AgriTech,Alt Protein,CEA,circular economy,sustainability,vertical farming
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221124
DTEND;VALUE=DATE:20221125
DTSTAMP:20260416T004431
CREATED:20220811T103607Z
LAST-MODIFIED:20220811T103607Z
UID:4152-1669248000-1669334399@dev.fts.43h.de
SUMMARY:Protein Transition Conference 2022
DESCRIPTION:It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing\, and more affluent world population. Meat production is inefficient with respect to the use of land\, water and raw materials and it has serious impact on the environment. With a growing world population and a global rise in demand for meat\, we need to make a transition to high quality protein-rich alternative food sources\, while simultaneously considering human health and environmental sustainability. \nThere are several routes to follow\, but this conference will focus on the two major alternatives\, looking at the short and the long term: \n\nPlant based proteins\nCell based Meat\n\nThe conference focuses on cutting edge research on one hand and on commercial initiatives on the other hand in its different forms and gathers experts from academia and industry to show their latest results and showcase their products and services. \nThe following topics will be covered during the conference: \n\nR&D on supporting technologies like Biofabrication\, 3D Printing\, 3D Bioprinting etc.\nR&D on cell structure\, taste\, texture\, flavor\, color\, nutritional value\, muscle structure etc.\nLife Cycle Analysis (LCA)\nImpact on agriculture industry\nSocial impacts cultured food (consumer adoption\, society\, economy)\nPatent / Legal and Regulatory issues\nInvestment opportunities
URL:https://dev.fts.43h.de/event/protein-transition-conference-2022/
CATEGORIES:Alt Protein,Plant-Based Foods,Policy
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220620
DTEND;VALUE=DATE:20220623
DTSTAMP:20260416T004431
CREATED:20211123T150728Z
LAST-MODIFIED:20211221T112658Z
UID:3143-1655766000-1656025199@dev.fts.43h.de
SUMMARY:Plant-Based Foods & Proteins Summit Europe 2022
DESCRIPTION:Unique & Largest Plant-Based Foods & Proteins Industry Summit \nThe demand for plant-based foods is increasing fast. There are many opportunities for retailers\, food-service operators and brands to develop better and inspiring foods for consumers. More and more people are also seeking healthy and sustainable diets. This summit is a key and unique chance to develop and execute your business & innovation strategies: \n\nWhat is the opportunity for new plant-based foods from a consumer\, retail\, nutrition and food processing point of view?\nWhat are the future directions for new plant-protein ingredients from a user\, supply\, food\, processing\, sustainability and value-chain perspective?\n\nYou will be inspired and get answers during this 4-in-1 summit:\n> I: State of the Plant-Based Foods Industry\n> II: Startups & Entrepreneur Innovators\n> III: Ingredients & Processing Innovations\n> IV: Research Investment Agenda 2025 \n\nHighest quality plant-based foods summit\nTop ratings: Insights 8.0 – Networking 8.8 – Bridge2Food 8.8\nLargest & longest running summit\n600+ delegates welcome you to an elite global plant-based foods ecosystem\nGain business strategies with best-in-class market and business insights\nThe best place for business\, project development & project calls in plant-based foods\nAccess to a unique group of startups in plant-based foods\n30+ networking hours\n3 networking receptions & summit dinner\n75+ speakers\n50+ exhibitors\n\nA fantastic opportunity to work with fellow leaders on future global strategies!
URL:https://dev.fts.43h.de/event/20th-plant-based-foods-proteins-summit-europe-2022/
CATEGORIES:Agribusiness,Alt Protein,Plant-Based Foods
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